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Mexican Recipes

Super Quick Tex-Mex Black Bean & Beef Tacos

Super Quick Tex-Mex Black Bean & Beef Tacos

Super Quick Tex-Mex Black Bean & Beef Tacos

with Slaw & Plant-Based Aioli

Get up to $200 off!

Transform black beans and beef into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean and beef mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:

Plant Based

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plant-Based Aioli

1 packet

Garlic Paste

1 packet

Black Beans

Slaw Mix

1 packet

Coriander

1 packet

Pickled Jalapeños

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

Vegetable Stock Pot

1 packet

Tomato Paste

1

Carrot

250 g

Beef Mince

Brown Onion

Not included in your delivery

½ cup

water

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories989 kcal

Energy (kJ)4140 kJ

Fat44.6 g

of which saturates10.4 g

Carbohydrate81.5 g

of which sugars19 g

Dietary Fibre21.4 g

Protein55.6 g

Sodium1790 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Drain and rinse half the black beans. • Grate carrot.

Cook the beans

2

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), black beans, pre-chopped onion and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and vegetable stock powder until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

3

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.

4

• Fill each tortilla with deluxe slaw and Tex-Mex beef & black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!

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