Cheesy Loaded Beef Jacket Potato Station
with Pickled Jalapeños, Sour Cream & Cos Salad
- Milk
Create your perfect jacket potato plate for dinner tonight with saucy beef mince and cos salad and all your favourite toppings - like Cheddar cheese, spring onion, jalapeños and sour cream. Fresh, customisable and full of flavour! This recipe is under 650kcal and over 30g protein per serving.
Ingredients
1
Baby Cos Lettuce
250 g
Beef Mince
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Cucumber
2
Garlic
1 packet
Light Sour Cream
(Contains: Milk;)
1 sachet
Nan's Special Seasoning
1 packet
Pickled Jalapeños
3
Potato
1
Spring Onion
1 packet
Tomato Paste
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 tsp
brown sugar
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Cut potato in half and place on a lined oven tray.
• Drizzle with olive oil, season with salt and toss
to coat.
• Arrange cut-side down and roast until crisp and
tender, 40-45 minutes.
• Meanwhile, thinly slice spring onion.
• Thinly slice baby cos lettuce (see ingredients).
• Thinly slice cucumber into half-moons.
• Finely chop garlic.
• When the potatoes have 10 minutes remaining,
heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with
a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add garlic, Nan’s
special seasoning and tomato paste and cook,
stirring until fragrant, 1-2 minutes.
• Add the water and brown sugar and simmer until
slightly thickened, 1 minute. Season to taste with
salt and pepper.
• In a medium bowl, combine cos lettuce and a
drizzle of white wine vinegar and olive oil. Season
to taste.
• Bring everything to the table.
• Build your own plate with jacket potatoes, beef,
pickled jalapeños, Cheddar cheese, light sour
cream, spring onion, cos salad and cucumber to
serve. Enjoy!
If you’ve added microwavable basmati rice:
Microwave until steaming, 2-3 minutes.
