Stir-Fried Beef & Oyster Sauce
with Veggies & Crushed Peanuts
- Gluten
- Molluscs
- Wheat
- Soy
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
In this Thai takeaway-inspired dish, we've teamed quick-cooking beef strips and crisp and colourful veggies with a simple sauce that provides the perfect balance of sweet and savoury flavours, complete with a touch of zing from the ginger.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
2 clove
garlic
1
carrot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
beef strips
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
ginger paste
½ head
broccoli
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
1 tsp
rice wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy;)
1.25 cup
water (for the rice)
1 tbs
water (for the sauce)
Utensils
Cooking Steps
• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli (see ingredients) into small florets, then roughly chop the stalk. • In a small bowl, combine oyster sauce, the rice wine vinegar, the soy sauce, sweet chilli sauce and the water (for the sauce). Set aside.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips, in batches, tossing, until browned, 1-2 minutes. • Season with salt and pepper. Transfer to a plate.
TIP: Cooking the beef in batches over high heat helps keep it tender.
• Return frying pan to high heat with a drizzle of olive oil. Stir-fry carrot and broccoli until starting to soften, 5-6 minutes. • Add garlic and ginger paste and cook until fragrant, 1 minute.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return beef to pan. • Add oyster sauce mixture and cook, tossing, until heated through and well combined, 1-2 minutes.
• Divide jasmine rice between bowls. • Top with stir-fried beef and oyster sauce. • Garnish with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the peanuts on top.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sauce, though some found it a bit mild. Adding extra oyster sauce boosted the flavour for some.
- Ease of prep: Quick and easy to make, with helpful tips for cooking tender beef. Some found the sauce instructions vague.
- Suggestions: Several customers added extra veggies like broccoli or broccolini. Some preferred bok choy instead of green beans for a more authentic Asian feel.
- Portions: A few mentioned there was too much rice, while others wished for more sauce to stretch the dish further.
