Sticky Sweet Chilli Beef

• Meanwhile, thinly slice red onion (see ingredients) and capsicum. Chop broccoli (see ingredients) into small florets. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, garlic, broccoli and capsicum with a dash of water, tossing, until tender, 5-7 minutes. • Transfer to serving bowls, season and cover to keep warm.

• While veggies are cooking, in a medium bowl, combine beef strips and Asian BBQ seasoning (see ingredients). • Return frying pan to high heat with a generous drizzle of olive oil. • Cook beef strips in batches, until golden, 1-2 minutes. Return all beef to pan. Add remaining garlic paste and cook until fragrant, 1 minute. • Stir in sweet & sour sauce, the vinegar and the water and simmer until bubbling, 1 minute.