If you are using a screen reader and are having problems using this website, please call 02 8188 8722 for assistance.
HelloFresh
HelloFreshOur Plans
How It Works
About HelloFresh
Our Recipes
BlogSupport
Steak with Crispy Potatoes, Garlic Spinach

Steak with Crispy Potatoes, Garlic Spinach

& Mustard Sauce

3.2 / 4 Rating
Rate this recipe
Download the recipe
Read more

We’ve taken a survey and we reckon there are 3 key elements to a killer steak dinner. First; you’ve got to have a killer tender steak (duh). Next, delicious potatoes. Chips or mash are popular here, but you can’t go past these crispies. And finally, a sauce to crown your glory.

Allergens:MilkGlutenSulphites
Preparation Time
45 minutes
Cooking difficulty
Level 2
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

400 g

potatoes

1 bag

baby spinach leaves

1 clove

garlic

½

lemon

2 steak

premium beef rump

1 tbs

wholegrain mustard

(ContainsSulphites)

Not included in your delivery

2 tsp

olive oil

1 tbs

butter

(ContainsMilk)

1 tsp

plain flour

(ContainsGluten)

¾ cup

milk

(ContainsMilk)

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)2340 kJ
Fat20.4 g
of which saturates8.6 g
Carbohydrate36 g
of which sugars8 g
Protein55 g
Sodium462 mg
Utensils
Utensils
Chopping board
Knife
Baking Paper
Baking Tray
Aluminum Foil
Pan
Plate
Paper Towel
Saucepan
InstructionsPDF
Instructions
1

Preheat the oven to 220ºC/200ºC fan-forced. To prepare the ingredients, cut the potatoes into 5 mm thick slices (unpeeled). Wash the baby spinach. Peel and crush the garlic, and juice the lemon.

2

Toss the potato in half of the olive oil and season with salt and pepper. Place in a single layer on the oven tray and cook in the oven for 25-30 minutes or until golden and crisp.

3

Meanwhile, heat a medium frying pan over a medium-high heat. Rub the premium beef rump steaks with a little olive oil and season with salt and pepper. Add the steak to the pan and cook for 2 minutes on each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil. Rest for 5 minutes.

4

Meanwhile, wipe the same frying pan clean and place back over a medium-high heat. Add the remaining olive oil and half of the butter. Add the baby spinach and cook, tossing, for 1 minute or until beginning to wilt. Add the garlic and cook for a further 2 minutes or until fragrant and spinach is wilted completely. Add the lemon juice and then remove from the heat.

5

Place a small saucepan over a medium-low heat and add the remaining butter and cook until melted. Add the plain flour and cook, stirring, until it forms a paste. Add the milk, slowly whisking, for 1-2 minutes or until the mixture is smooth and thickens slightly. Whisk in the wholegrain mustard until combined.

6

Divide the potato slices between plates. Top with the garlic spinach and steak and spoon over the mustard sauce.

You might also like...

Italian Beef Burger

Italian Beef Burger

with Crispy Cheddar & Caramelised Onion

3850 kJ35 minutes

Creamy Chicken & Leek Pot Pie

Creamy Chicken & Leek Pot Pie

with Easy Filo Topping

2630 kJ45 minutes

Rustic Italian Chicken Tacos

Rustic Italian Chicken Tacos

with Creamy Parmesan Dressing

2990 kJ30 minutes

Sirloin Steak & Buttery Tarragon Sauce
Gourmet

Sirloin Steak & Buttery Tarragon Sauce

with Parmesan Mash & Asparagus

3110 kJ35 minutes

Speedy Steak & Caramelised Onion Rolls

Speedy Steak & Caramelised Onion Rolls

with Béarnaise Sauce

2700 kJ25 minutes

Prosciutto-Wrapped Chicken Breast
Gourmet

Prosciutto-Wrapped Chicken Breast

with Truffle & Porcini Baked Risotto

4520 kJ40 minutes

Seared Sirloin & Porcini Mushroom Sauce
Gourmet

Seared Sirloin & Porcini Mushroom Sauce

with Sweet Potato & Toasted Pine Nuts

2640 kJ30 minutes

Chicken & Vegetable Rice Bowl

Chicken & Vegetable Rice Bowl

wth Creamy Honey-Mustard Sauce

3350 kJ30 minutes

Creamy One-Pot Loaded Lentil Bowl

Creamy One-Pot Loaded Lentil Bowl

with Rosemary Garlic Bread

2550 kJ30 minutes