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Sri Lankan-Style Beef Curry

Sri Lankan-Style Beef Curry

Sri Lankan-Style Beef Curry

with Spinach & Rice

Get up to $200 off!

A creamy coconut curry perfect for a mid-week dinner.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

carrot

2 clove

garlic

1 packet

beef strips

1 tin

coconut milk

1 bag

baby spinach leaves

1 sachet

South Asian Curry Spice Blend

Not included in your delivery

olive oil

20 g

butter

¼ tsp

salt

1.5 cup

water (for the rice)

¼ cup

water (for the sauce)

Nutritional Values

Energy (kJ)2582 kJ

Fat32.3 g

of which saturates23.2 g

Carbohydrate70 g

of which sugars7.8 g

Protein38.3 g

Sodium2416 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• In a medium saucepan, bring water (for the rice) to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. Cook for 10 mins, then remove pan from heat and keep covered until rice is tender and the water absorbed, 10 mins.

2

• Meanwhile, thinly slice carrot into half-moons. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 mins. • Transfer to a plate.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot until tender, 4-5 mins. Add butter, garlic and South Asian curry spice blend and cook until fragrant, 1-2 mins. • Stir in coconut milk, salt, water (for the sauce) and simmer until slightly thickened, 2-3 mins. Season to taste.

4

• Return beef to pan. Stir through baby spinach and cook until wilted, 1 min. • Divide rice between bowls. Top with beef curry to serve.

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