Spiced Beef Rissoles & Sesame Veggie Fries
with Garden Salad & Garlic Sauce
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
g
Pork Mince
1 packet
Snacking Tomatoes
1
Zucchini
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
1
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
250 g
Beef Mince
2
Carrot
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and zucchini into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with black sesame seeds and season with salt and pepper. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggie fries between two trays.
• Meanwhile, halve snacking tomatoes.
Custom Recipe: If you’ve swapped to beef mince, prep the beef mince in the same way as the pork mince.
Custom Recipe: Cook beef rissoles in same way as the pork rissoles.
• Meanwhile, in a second medium bowl, combine a drizzle of vinegar and olive oil. Season. • Add mixed salad leaves and tomatoes and toss to coat.
• Divide spiced pork rissoles, sesame veggie fries and garden salad between plates. • Dollop garlic sauce over rissoles to serve. Enjoy!
