Southern-Style Beef Steak & Aioli Slaw Spread

Name: Southern-Style Beef Steak & Aioli Slaw Spread with Potato Wedges, Corn & Jalapeños
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Potato; 350 g Porterhouse Steak; 1 packet Slaw Mix; 1 Corn; 1 sachet All-American Spice Blend; 1 packet Garlic Aioli; 1 packet Bbq Sauce; 1 Cheddar Cheese; 1 packet Pickled Jalapeños; 1 drizzle olive oil

with Potato Wedges, Corn & Jalapeños

Helen GathererUpdated on November 06, 2026

Get up to $230 off

Calories

:

877 kcal

Protein

:

65g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Milk
Gluten
Cashew
Almond
Wheat
Eggs
Soy
Fish
Milk
Sesame
May contain traces of allergens

Create your perfect beef steak plate for dinner tonight with spiced beef, corn on the cob and aioli slaw and all your favourite toppings - like pickled jalapeños, BBQ sauce and Cheddar cheese. Fresh, customisable and full of flavour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Potato

350 g

Porterhouse Steak

1 packet

Slaw Mix

1

Corn

1 sachet

All-American Spice Blend

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Bbq Sauce

(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)

1

Cheddar Cheese

(Contains: Milk)

1 packet

Pickled Jalapeños

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)3670 kJ

Calories877 kcal

Fat46.2 g

of which saturates13.9 g

Carbohydrate49.5 g

of which sugars19.3 g

Dietary Fibre11.3 g

Protein65 g

Cholesterol90.3 mg

Sodium993 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place wedges on a lined oven tray. Drizzle with olive
oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between
two trays.

2

• Meanwhile, cut corn cobs in half.
• Place on a second lined oven tray, drizzle with
olive oil, season with salt and toss to coat.
• Roast until tender and slightly charred,
15-20 minutes.

3

• In a medium bowl, combine porterhouse steak, All-American spice blend, a drizzle of olive oil and season with salt and pepper.

4

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When the oil is hot, cook porterhouse steak for 3-5 minutes each side for medium-rare, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute.
Remove steak from pan, cover and rest for 5 minutes. Season with salt (*dependent on whether we're adding other SBs or flavour providers). Thinly slice steak before serving.

5

• While beef is cooking, in a second medium bowl,
add slaw mix and garlic aioli, then toss to coat.
Season to taste.

Little cooks: Help toss the slaw!

6

• Bring everything to the table. Build your own plate
with Southern-style beef steak, slaw, potato wedges,
corn, BBQ sauce, pickled jalapeños (if using) and
Cheddar cheese to serve. Enjoy!

If you’ve added mini flour tortillas: Heat the tortillas
on a microwave-safe plate in 10 second bursts, until
warmed through.
Little cooks: Take the lead and help plate up the dish!