Smokey Crumbed Chicken & Cos-Corn Tacos
with BBQ Sauce & Ranch Dressing
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little ranch dressing to the salad and BBQ sauce to top it all off and you’re good to go. It’s fun and scrumptious!
Ingredients
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten May be present: Gluten, Soy)
330 g
Chicken Tenderloins
1 tin
Sweetcorn
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 packet
Ranch Dressing
(Contains: Eggs, Milk)
1
Tomato
1
Baby Cos Lettuce
Not included in your delivery
1 drizzle
olive oil
1 tbs
flour
(Contains: Gluten May be present: Wheat)
1 piece
egg
(Contains: Eggs)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• In a shallow bowl, combine the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and olive oil (1 tbsp per person).
• Dip chicken tenderloins into flour mixture to coat, then into the egg and finally into the breadcrumb mixture. Set aside on a plate.
TIP: No air fryer? Omit the oil from the crumb.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands!
• Set air fryer to 200°C. Place crumbed chicken into the air fryer basket and cook, turning halfway, until golden and cooked through (when no longer pink inside),
8-10 minutes. Transfer to a paper towel-lined plate.
TIP: No air fryer? Heat a large frying pan over medium-high heat and add enough olive oil to coat the base. When oil is hot, fry chicken until golden and cooked through, 3-4 minutes each side.
TIP: Cook crumbed chicken in batches if needed!
• Meanwhile, thinly shred baby cos lettuce. Drain sweetcorn. Slice tomato into thin wedges.
• Heat a large frying pan over high heat. Cook corn kernels, stirring, until lightly browned (cover the pan if the kernels are “popping” out), 4-5 minutes. Transfer to a large bowl and set aside to cool.
• Once the corn has slightly cooled, add tomato, cos lettuce, ranch dressing and a drizzle of white wine vinegar. Toss to coat. Season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Slice chicken if preferred.
• Fill tortillas with cos-corn salad and smokey crumbed chicken.
• Drizzle with BBQ sauce to serve. Enjoy!
Little cooks: Add the finishing touch and drizzle over the BBQ sauce!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Several reviewers found the overall flavour combination worked well, though the dumplings themselves were described as tasteless by multiple customers.
- Ease of prep: The dumplings were difficult to cook as they fell apart in the pan, making the process frustrating and the presentation untidy.
- Suggestions: Adding extra vegetables to the stir-fry was suggested by one reviewer to brighten up the dish.
