SEASONAL Chocolate Brownies

Melt the butter in the microwave or in a saucepan.

Crack the eggs into a large mixing bowl. Add the brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon.

Bake the brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.