Quick Sweet Chilli Asian Pork Tacos
with Pea Pod Sesame Slaw & Sriracha
- Wheat
- Gluten
- Soy
- Molluscs
- Eggs
- Sesame
- Milk
- May contain traces of allergens
- Soy
- Gluten
Now this one has all the additions that deserve some serious recognition. You've got oyster and sweet chilli-glazed pork mince as tonight's protein of choice and when paired with crispy veggies and a sesame slaw, you'll want every night to be taco night!
Ingredients
250 g
Pork Mince
1 packet
Coriander
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Pea Pods
2 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Chilli Sauce
1
Julienned Carrot
1 packet
Sriracha
(May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
• Trim and thinly slice pea pods lengthways. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce. Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper. TIP: For best results, drain the oil from the pan before cooking the sauce.
• In a medium bowl, combine julienne carrot, shredded cabbage mix, pea pods and sesame dressing. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through. Little cooks: Take the lead by combining the ingredients for the slaw!
• Fill tortillas with sesame slaw and oyster-sweet chilli pork. • Drizzle over sriracha. Tear over coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
