Easy As Smokey Beef, Haloumi & Harissa Mayo Tacos
with Flaked Almonds & Balsamic Salad
Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb and haloumi a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy.)
1 packet
Haloumi
(Contains: Milk;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
250 g
Beef Mince
1
Tomato
1 packet
Harissa Paste
(May be present: Soy.)
1
Cucumber
1 packet
Mixed Salad Leaves
1
Carrot
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges.
• Grate carrot.
• In a small bowl, combine harissa paste and the mayonnaise. Set aside.
• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute. Remove from heat and stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper to taste.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread tortillas with harissa mayo, then top with balsamic salad, haloumi and smokey beef.
• Garnish with flaked almonds to serve. Enjoy!
