Parmesan Pork Schnitzels & Dijon Bacon-Apple Slaw

Name: Parmesan Pork Schnitzels & Dijon Bacon-Apple Slaw with Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 280 g Pork Schnitzel; 1 sachet Aussie Spice Blend; 1 packet Slaw Mix; 100 g Bacon; 1 packet Baby Spinach Leaves; 1 packet Parmesan Cheese; 1 packet Dijon Mustard; 1 Red Apple; 1 packet Smokey Aioli

with Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

All the classic flavours in this German-inspired dish play off against each other in the most delightful way. The sweetness of the bacon-apple against the sharp Parmesan and crunchy coated pork is just lovely!

Tags:

Under 30g carbs

•Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

280 g

Pork Schnitzel

1 sachet

Aussie Spice Blend

1 packet

Slaw Mix

100 g

Bacon

1 packet

Baby Spinach Leaves

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Dijon Mustard

Red Apple

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

Nutritional Values

Calories528 kcal

Energy (kJ)2210 kJ

Fat23.7 g

of which saturates6.8 g

Carbohydrate34.9 g

of which sugars11.9 g

Dietary Fibre9.1 g

Protein40.8 g

Cholesterol0 mg

Sodium1830 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice apple. • Cut bacon into 1cm pieces. • In a shallow bowl, combine Aussie spice blend, the plain flour and a good pinch of salt and pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese. • Pull apart pork schnitzels (they may be stuck together), then dip into the flour mixture to coat, then into the egg and finally into the panko mixture. Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon until golden, 5-6 minutes. Transfer to a bowl. • Return frying pan to high heat with enough olive oil to coat the base. When oil is hot, cook pork until golden on the outside and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a large bowl, combine Dijon mustard, the white wine vinegar, brown sugar and a drizzle of olive oil. Season with salt and pepper. • Add apple, baby spinach leaves, cooked bacon and slaw mix. Toss to coat. TIP: Use less Dijon mustard if you're not a fan! Little cooks: Take the lead by tossing the slaw!