Double Golden Bacon & Veggie-Stacked Fritters

Name: Double Golden Bacon & Veggie-Stacked Fritters with Garden Salad & Dill-Parsley Mayo
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 tin Sweetcorn; 270 g Diced Bacon; 1 packet Dill & Parsley Mayonnaise; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 packet Parmesan Cheese; 1 Spring Onion; 1 Tomato; 1 Zucchini; 1 drizzle olive oil; 1 piece egg; ¼ cup plain flour (or gluten-free plain flour); 1 drizzle white wine vinegar

with Garden Salad & Dill-Parsley Mayo

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There's no better way to get your veggies than by adding them to cheesy fritters, which get all lovely and golden in the pan. With an extra dose of goodness from a crisp salad, this dish goes to show that you can get your fritter fix without the carb overload.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

270 g

Diced Bacon

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Parmesan Cheese

(Contains: Milk;)

Spring Onion

Tomato

Zucchini

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

¼ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten; May be present: Wheat.)

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3050 kJ

Calories729 kcal

Fat49.3 g

of which saturates12.6 g

Carbohydrate38.5 g

of which sugars6.9 g

Dietary Fibre2.4 g

Protein30.9 g

Cholesterol0 mg

Sodium1910 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • Meanwhile, grate zucchini, then squeeze out any excess moisture using a paper towel (this helps the fritters crisp up in the pan). Drain sweetcorn. • In a medium bowl, combine bacon, corn, zucchini, shaved Parmesan cheese, garlic & herb seasoning, the egg and the plain flour. Add a pinch of pepper, then mix well to combine. TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Return pan to medium-high heat with enough olive oil to coat the base. • When the oil is hot, add heaped tablespoons of fritter mixture, in batches, flattening with a spatula (3-4 fritters per person). Cook until golden, 3-4 minutes each side (don't flip too early, let the fitters set!). • Transfer to a paper towel-lined plate. TIP: Add extra oil between batches as needed.

• Meanwhile, roughly chop tomato. Finely chop chives. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add mixed salad leaves and tomato. Toss to combine.