Double Golden Bacon & Veggie-Stacked Fritters

Name: Double Golden Bacon & Veggie-Stacked Fritters with Garden Salad & Dill-Parsley Mayo
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 tin Sweetcorn; 270 g Diced Bacon; 1 packet Dill & Parsley Mayonnaise; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 packet Parmesan Cheese; 1 Spring Onion; 1 Tomato; 1 Zucchini; 1 drizzle olive oil; 1 piece egg; ¼ cup plain flour (or gluten-free plain flour); 1 drizzle white wine vinegar

with Garden Salad & Dill-Parsley Mayo

Up to 180$ + Free Treats / Extras for Life

There's no better way to get your veggies than by adding them to cheesy fritters, which get all lovely and golden in the pan. With an extra dose of goodness from a crisp salad, this dish goes to show that you can get your fritter fix without the carb overload.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

270 g

Diced Bacon

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Parmesan Cheese

(Contains: Milk;)

Spring Onion

Tomato

Zucchini

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

¼ cup

plain flour (or gluten-free plain flour)

(Contains: Gluten; May be present: Wheat.)

1 drizzle

white wine vinegar

Nutritional Values

Calories729 kcal

Energy (kJ)3050 kJ

Fat49.3 g

of which saturates12.6 g

Carbohydrate38.5 g

of which sugars6.9 g

Dietary Fibre2.4 g

Protein30.9 g

Cholesterol0 mg

Sodium1910 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • Meanwhile, grate zucchini, then squeeze out any excess moisture using a paper towel (this helps the fritters crisp up in the pan). Drain sweetcorn. • In a medium bowl, combine bacon, corn, zucchini, shaved Parmesan cheese, garlic & herb seasoning, the egg and the plain flour. Add a pinch of pepper, then mix well to combine. TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• Return pan to medium-high heat with enough olive oil to coat the base. • When the oil is hot, add heaped tablespoons of fritter mixture, in batches, flattening with a spatula (3-4 fritters per person). Cook until golden, 3-4 minutes each side (don't flip too early, let the fitters set!). • Transfer to a paper towel-lined plate. TIP: Add extra oil between batches as needed.

• Meanwhile, roughly chop tomato. Finely chop chives. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper, then add mixed salad leaves and tomato. Toss to combine.