[Quick] Classic Chicken & Gravy

• if you've swapped chicken thigh to chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Combine chicken, savoury seasoning, a pinch of salt, and a drizzle of olive oil in a medium bowl • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

• When the potatoes have 8 minutes remaining, place a colander or steamer basket on top and add carrot and green beans. • Cover and steam until veggies are tender and potatoes can be easily pierced with a fork. • Transfer veggies to a bowl. Season and cover to keep warm. Drain potatoes and return to saucepan. • Add Parmesan cheese, the butter and milk to potato and season generously with salt. Mash until smooth.