Quick Beef Cheeseburger Flatbread Pizzas
with Herby Mayo & Apple Salad
Why serve flatbreads plain, when you can turn them into pizzas? The crisp bases stand up perfectly to the beef, melty Cheddar and All-American spice blend. Serve with a subtly sweet salad, complete with juicy pear to make it even better!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Apple
1
Brown Onion
1 packet
Beef Mince
1 sachet
All-American Spice Blend
1 packet
Tomato Paste
4
Flatbread
1 packet
Cheddar Cheese
1 packet
Spinach & Rocket Mix
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice apple into wedges. • Thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and onion, breaking up with a spoon, until just browned, 4-6 minutes. • Reduce heat to medium-high and add All-American seasoning and a splash of water, stirring, until fragrant, 1 minute. Remove from heat and season to taste.
• Lay each flatbread on a flat surface, rough side-down. Using the back of a spoon, spread tomato paste evenly across the flatbreads. • Top evenly with cooked beef mixture. Sprinkle over Cheddar cheese. • Transfer flatbread pizzas to wire oven racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Placing the pizzas directly on the wire racks helps the bases crisp up!
• Meanwhile, in a medium bowl, combine a drizzle of vinegar and olive oil. Season, then add apple and spinach & rocket mix. Toss to coat. • Drizzle dill & parsley mayonnaise over pizzas. • Divide beef cheeseburger pizzas between plates. • Serve with apple salad. Enjoy!