Premier Double Chicken & Pancetta Greens
with Pre-Prepped Mash & Lemon
- Milk
- May contain traces of allergens
- Gluten
- Wheat
This fun and fast meal is nothing short of fancy. With a gorgeous Parmesan mash, an array of pancetta greens and perfectly sweet yet savoury chicken, all you need to finish it off is a slice of lemon.
Ingredients
1
Baby Broccoli
660 g
Chicken Tenderloins
1
Lemon
1 packet
Mashed Potato
(Contains: Milk May be present: Gluten, Wheat)
1 sachet
Savoury Seasoning
1 packet
Trimmed Green Beans
1
Pancetta
1
Homestyle Gravy
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Trim baby broccoli. • Slice lemon into wedges. Roughly chop pancetta. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook baby broccoli, trimmed green beans and pancetta, tossing until golden, 5-6 minutes. • Transfer to a bowl. Season with salt and pepper and cover to keep warm.
• While the veggies are cooking, in a large bowl, combine chicken tenderloins, savoury seasoning, a drizzle of olive oil and a pinch of salt. • Return pan to medium-high heat with a drizzle of olive oil. Cook chicken tenderloins, tossing, until browned and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, transfer mashed potato to a medium heatproof bowl. • Microwave until hot and steaming, 3 minutes. • Season with pepper. • In a medium heatproof bowl, microwave homestyle gravy in 30 second bursts, until warmed through.
• Divide Parmesan mash between plates. • Top with chicken and pancetta greens. • Serve with gravy and lemon wedges. Enjoy!
