Prawn Wontons & Sichuan Garlic Noodles
with Veggies & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Soy
- Molluscs
- Crustaceans
- Sesame
- Fish
- Soy
- May contain traces of allergens
All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the egg noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive. This recipe is under 650kcal per serving.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)
1 bag
Carrot & Zucchini Mix
1 bag
baby spinach leaves
1 packet
crispy shallots
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
¼ cup
water (for the sauce)
¼ cup
vinegar (white wine or rice wine)
¼ cup
water (for the wontons)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, in a small bowl, combine Sichuan garlic paste, the water (for the sauce), vinegar and soy sauce.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. • Remove from heat, then add baby spinach leaves, cooked noodles and Sichuan sauce mixture, stirring to combine.
• Divide Sichuan garlic noodles between bowls. • Top with prawn wontons and crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it bland or overpowering, while others enjoyed the taste. Adding chilli or extra seasoning boosted the flavour for some.
- Ease of prep: Many found it quick and easy to prepare, perfect for busy weeknights.
- Suggestions: Several suggested using thicker noodles, adding more diverse vegetables like bok choy or capsicum, and adjusting the sauce to taste.
- Portions: Some felt there were too many noodles, which diluted the sauce. Others wanted more wontons or vegetables.
- Wontons: Opinions varied widely; some loved them, while others found them underwhelming or preferred them crispy.
