Prawn Wontons & Sichuan Garlic Noodles

Name: Prawn Wontons & Sichuan Garlic Noodles with Veggies & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet egg noodles; 2 tbs soy sauce; 1 packet Prawn & Chive Wonton; 1 bag Carrot & Zucchini Mix; 1 bag baby spinach leaves; 1 packet crispy shallots; 1 packet Sichuan garlic paste; ¼ cup water (for the sauce); ¼ cup vinegar (white wine or rice wine); ¼ cup water (for the wontons)

with Veggies & Crispy Shallots

3.5(330)

Recipe Development TeamUpdated on April 10, 2025

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Calories

:

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Protein

:

22.3g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Calorie Smart

Allergens:

Eggs
Gluten
Wheat
Soy
Molluscs
Crustaceans
Sesame
Fish
Soy
May contain traces of allergens

All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the egg noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains: Eggs, Gluten, Wheat, Molluscs, Crustaceans, Sesame; May be present: Soy.)

1 bag

Carrot & Zucchini Mix

1 bag

baby spinach leaves

1 packet

crispy shallots

1 packet

Sichuan garlic paste

(Contains: Gluten, Wheat, Soy, Sesame, Fish;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

¼ cup

water (for the sauce)

¼ cup

vinegar (white wine or rice wine)

¼ cup

water (for the wontons)

Nutritional Values

Energy (kJ)2555 kJ

Fat15.3 g

of which saturates3.4 g

Carbohydrate103 g

of which sugars18.5 g

Protein22.3 g

Sodium1737 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, in a small bowl, combine Sichuan garlic paste, the water (for the sauce), vinegar and soy sauce.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. • Remove from heat, then add baby spinach leaves, cooked noodles and Sichuan sauce mixture, stirring to combine.