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Umami Prawn, Kimchi & Mixed Greens Bowl

Umami Prawn, Kimchi & Mixed Greens Bowl

with Ginger Rice & Crispy Shallots

Recipe Development TeamUpdated on April 17, 2026

Get up to $230 off

Get up to $230 off

Calories

:

490 kcal

Protein

:

27.3g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

High Protein

Allergens:

Crustaceans
May contain traces of allergens
Gluten
Soy
Wheat

Dig into our exclusive KPOP Dinner Hunters collection to experience the hype, heart, and heat of Korean culture. From soul-warming bowls to signature K-crunches, cook your way through the range and make your dinner sing! Divvy up tonight's fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

1

Broccoli

1 sachet

Crispy Shallots

2

Garlic

1 packet

Ginger Paste

1 packet

Green Beans

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

plant-based kimchi

1 packet

Sweet Chilli Sauce

190 g

Peeled Prawns

(Contains: Crustaceans;)

Nutritional Values

Calories490 kcal

Energy (kJ)2050 kJ

Fat7.8 g

of which saturates3.2 g

Carbohydrate84.4 g

of which sugars18.8 g

Dietary Fibre27.4 g

Protein27.3 g

Sodium1400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

Cook the ginger rice

1

• In a medium saucepan, heat the butter with a drizzle of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don’t peek!

Get prepped & cook the veggies

2

• Meanwhile, finely chop garlic. Trim and halve green beans.
• Cut broccoli (including the stalk!) into small florets.
• Roughly chop Asian greens (see ingredients).
• When rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook green beans and broccoli, tossing regularly, until tender, 4-5 minutes.
• Add Asian greens and half the garlic and cook until fragrant, 1 minute. Transfer to a bowl. Season to taste with salt and pepper. Cover to keep warm.

Cook the prawns

3

• Wipe out pan and return to medium-high heat with a drizzle of olive oil.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Add sweet chilli sauce, the soy sauce and remaining garlic, tossing, until combined, 1 minute. Season to taste.

Finish & serve

4

• Divide ginger rice between bowls.
• Top with umami prawn, mixed greens and plant-based kimchi.
• Garnish with crispy shallots to serve. Enjoy!

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