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Australian Recipes

Pork, Mushroom, Onion & Potato Filo Galette

Pork, Mushroom, Onion & Potato Filo Galette

Pork, Mushroom, Onion & Potato Filo Galette

with Basil Pesto & Rocket Salad

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What do you get when you pair pork, mushroom, onion and potato piled on top of flakey filo pastry? Your new favourite meal, that's what! Bring all the delicious components together on a bed of filo, pop it in the oven and you'll have dinner ready in no time! Drizzle over plant-based basil pesto for the perfect finishing touch!

Allergens:

Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

250 g

Pork Mince

1 sachet

Chilli Flakes

1 packet

Sliced Mushrooms

1

Brown Onion

2

Potato

2

Garlic

1 sachet

Garlic & Herb Seasoning

1 packet

Plant-Based Basil Pesto

(Contains: Almond; May be present: Cashew, Eggs, Macadamia, Milk, Walnut.)

1 packet

Balsamic Vinaigrette Dressing

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories1220 kcal

Energy (kJ)5090 kJ

Fat44.1 g

of which saturates8.4 g

Carbohydrate150 g

of which sugars13.9 g

Dietary Fibre8.6 g

Protein51.5 g

Cholesterol0 mg

Sodium2190 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Roast the potatoes

1

• Preheat oven to 220°C/200°C fan-forced.
• Cut potato into 0.5cm-thick rounds.
• Place potato on a lined oven tray. Drizzle
with olive oil and sprinkle with garlic & herb
seasoning and a pinch of salt and pepper.
• Toss to coat, spread out evenly, then roast until
golden, 20-25 minutes.

Get prepped

2

• Meanwhile, thinly slice brown onion.
• Finely chop garlic.

Cook the mushrooms

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms, onion and pork mince, stirring, until tender, 3-5 minutes.

• Add garlic and a pinch of chilli flakes (if using), and cook until fragrant, 1 minute. Season to taste.

Assemble the galette

4

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray.

• Top with roasted potatoes in centre of the pastry, leaving a 4cm border around the edge.

• Top with cooked pork, veggies and season with salt and pepper.

Bake the galette

5

• Carefully fold pastry edges over filling, leaving the centre exposed.

• Bake galettes until golden, 15-20 minutes.

• Meanwhile, in a large bowl combine spinach & rocket mix and balsamic vinaigrette dressing (see ingredients). Season to taste.

Finish & serve

6

• Slice mushroom, pork and potato galette. Divide galettes between plates.

• Drizzle over plant-based basil pesto.

• Serve with rocket salad. Enjoy!

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