Oven-Ready Butter Chicken
with Quick Rice & Green Beans
- Milk
- Soy
- Gluten
- Sesame
- Soy
- May contain traces of allergens
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready butter chicken and serve it with a side of microwaveable rice and pre-trimmed green beans. This is home cooking made easy, with minimal prep and maximum flavour. Sit back, relax and let the rich aromas take over.
Ingredients
1
butter chicken
(Contains: Milk; May be present: Gluten, Sesame, Soy.)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
Trimmed Green Beans
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from butter chicken and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When the foil is removed from the chicken, microwave basmati rice until steaming, 2-3 minutes. • Meanwhile, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high, until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and cover to keep warm.
• Divide rice, butter chicken and green beans between bowls. • Top with Greek-style yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it delicious, though some wanted more flavour. The sauce was rich for most, but a few found it bland.
- Ease of prep: Customers loved how quick and simple it was to prepare, with minimal effort required for a tasty meal.
- Suggestions: Cook the beans longer than instructed for better tenderness. Consider adding naan bread to complement the dish.
- Portions: Several noted an imbalance, suggesting more rice to match the generous amount of butter chicken sauce.
- Leftovers: The dish reheated well, with one customer enjoying it over two nights.
