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American Recipes

Onion Gravy Beef Brisket & Mash with Roast Veggies

Onion Gravy Beef Brisket & Mash with Roast Veggies

Onion Gravy Beef Brisket & Mash with Roast Veggies

Shortcut ingredients | <5 min prep | Quick assembly

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Deliciously slow-cooked pork roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.

This recipe is under 650kcal per serving.

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 sachet

gravy granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

onion chutney

1 bag

Cauliflower, Carrot & Zucchini Mix

1 sachet

garlic & herb seasoning

1 packet

mashed potato

(Contains: Milk; May be present: Gluten, Wheat.)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Soy.)

Not included in your delivery

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)2653 kJ

Fat26.5 g

of which saturates11.4 g

Carbohydrate54.4 g

of which sugars22.3 g

Protein39.7 g

Sodium4248 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced . • In a baking dish, place slow-cooked beef brisket (including packet juices!). Cover with foil and roast for 22 minutes. • Uncover and move brisket to the side. Add gravy granules, onion chutney and the water then whisk until smooth. Turn brisket to coat. • Roast, uncovered, until slightly thickened, a further 8-10 minutes.

2

• When the beef has 25 minutes remaining, place cauliflower, carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Roast until tender and brown around edges, 20-25 minutes. • When veggies have 5 minutes remaining, transfer mashed potato to a heatproof bowl. Microwave until hot and steaming, 3 minutes. Season to taste.

3

• Slice brisket. • Divide mash, roast veggies and BBQ beef brisket between plates. Spoon over sauce from baking dish. • Sprinkle over flaked almonds to serve. Enjoy!

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