One-Pot Garlicky Mushroom Orecchiette
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One-Pot Garlicky Mushroom Orecchiette

One-Pot Garlicky Mushroom Orecchiette

with Pear Salad

You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, onion, garlic and Parmesan!

Tags:
Veggie
•Climate Superstar
Allergens:
Gluten
•Soy
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

2 clove

garlic

1 packet

sliced mushrooms

1 sachet

Herb & Mushroom Seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

Parmesan cheese

(Contains Milk;)

1

pear

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1.75 cup

boiling water

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2740 kJ
Calories655 kcal
Fat24.3 g
of which saturates11.9 g
Carbohydrate83.5 g
of which sugars18.1 g
Dietary Fibre10.5 g
Protein20.5 g
Sodium1198 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Lid
•Large Frying Pan

Instructions

1
1

• Boil the kettle. Finely chop brown onion and garlic. • Heat a large saucepan over medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms and onion, stirring occasionally, until just softened, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.

2
2

• Add light cooking cream, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), vegetable stock powder and orecchiette. • Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through Parmesan cheese. Season to taste.

TIP: Add a dash more water if the pasta is looking dry!

3
3

• While pasta is cooking, thinly slice pear. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and pear. Season and toss to combine.

4
4

• Divide one-pot garlicky mushroom orecchiette between bowls. • Serve with pear salad. Enjoy!