No Chop Double Pork Dumplings & Noodle Stir-Fry
with Teriyaki Asian Veg & Sriracha
- Eggs
- Gluten
- Wheat
- Sesame
- Soy
- Molluscs
- Eggs
- Crustaceans
- May contain traces of allergens
- Soy
Dig into this delightful combo of colour and flavour for some major slurping and crunching action! Crispy pork & chive dumplings are paired with a saucy egg noodle stir-fry packed with veggies for an unforgettable and speedy meal.
Ingredients
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Garlic Paste
2 packet
Pork & Chive Dumplings
(Contains: Wheat, Gluten, Sesame, Soy May be present: Molluscs, Eggs, Crustaceans)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
1 packet
Sriracha
(May be present: Soy)
1 packet
Teriyaki Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Asian Stir-Fry Mix
Not included in your delivery
1 drizzle
olive oil
¼ cup
water (for the gyoza)
¼ cup
water (for the sauce)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork & chive dumplings, 2-3 minutes on each side, until pastry is golden and cooked through. Transfer to a bowl and cover to keep warm.
TIP: Ensure filling is piping hot before serving
• While dumplings are cooking, in a small bowl, combine teriyaki sauce, soy sauce mix and the water (for the sauce).
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook Asian stir-fry mix until tender, 4-5 minutes. Add garlic paste and cook until fragrant, 1 minute.
• Add cooked egg noodles and teriyaki mixture, tossing to combine, 1 minute. Season to taste with pepper.
• Divide noodle stir-fry between bowls. Top with pork dumplings.
• SPICY! Use less sriracha if you’re sensitive to heat! Drizzle over sriracha to serve. Enjoy!
