Sweet Chilli Beef Noodle Stir-Fry
with Green Beans & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Molluscs
Tender beef strips, vibrant veg and delicate egg noodles are coated in a glossy sauce, bursting with umami and sweet chilli flavours for a delightful dinner that will have you coming back for more! Why not add a scattering of chilli flakes for a welcome kick of heat?!
Ingredients
250 g
Beef Strips
1
Carrot
1 sachet
Chilli Flakes
1 sachet
Crispy Shallots
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Ginger Paste
1 packet
Green Beans
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
Not included in your delivery
1 drizzle
olive oil
½ tsp
brown sugar
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil.
• Trim green beans and slice into thirds. Thinly slice carrot into half-moons.
• Cook egg noodles in boiling water, stirring occasionally with a fork to separate,
until tender, 4-5 minutes.
• Drain, rinse with cool water and set aside.
• Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, the brown
sugar and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When the oil is hot, cook beef strips, in batches, until browned and cooked
through, 1-2 minutes. Season to taste with salt and pepper. Transfer to a plate.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• Return frying pan with a drizzle of olive oil to high heat.
• Cook green beans and carrot until tender, 4-5 minutes. Season to taste.
• Add ginger paste and cook until fragrant, 30 seconds.
• Add cooked noodles, a pinch of chilli flakes (if using), sauce mixture and return
cooked beef to pan, tossing to combine, 1 minute.
• Divide sweet chilli beef noodle stir-fry between bowls.
• Top with crispy shallots to serve. Enjoy!
