One-Pan Salmon & Thyme Gnocchi
with Rocket-Pear Salad & Pine Nuts
- Gluten
- Wheat
- Fish
- Soy
- Milk
- Pine nut
- May contain traces of allergens
- Soy
- Crustaceans
- Molluscs
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pistachio
- Sesame
- Walnut
Pillowy gnocchi and tender salmon are tossed in a velvety, thyme-infused cream sauce that's pure comfort. Balanced by a peppery rocket and sweet pear salad with a nutty pine nut crunch, it's restaurant-quality dining in a flash. One pan, minimal effort, maximum reward.
Ingredients
1 packet
Gnocchi
(Contains: Gluten, Wheat May be present: Soy)
½
Pear
1 sachet
Thyme
1 packet
Rocket Leaves
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs)
1 packet
Garlic Paste
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Parsley
1 packet
Pine Nuts
(Contains: Pine nut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pistachio, Sesame, Soy, Walnut)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
- In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
- When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
- Return pan to medium-high heat with a drizzle of olive oil. Pat salmon dry with paper towel and season both sides.
- When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a plate.
TIP: Patting the skin dry helps it crisp up in the pan!
TIP: Add extra oil if the gnocchi sticks to the pan.
- Meanwhile, thinly slice pear into wedges.
- Pick thyme leaves.
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Add garlic paste and thyme and cook, until fragrant, 1 minute.
- Add herb & mushroom seasoning, light cooking cream and the water and cook, until slightly thickened, 1 minute.
- Return gnocchi to the pan and stir to combine. Season with pepper.
- In a medium bowl combine rocket, pear, a drizzle of vinegar and olive oil. Season.
- Divide creamy thyme salmon gnocchi between bowls and top with salmon. Serve with rocket salad.
- Tear over parsley. Sprinkle over pine nuts. Enjoy!
