One-Pan Pork Dumplings & Korean Fried Rice
with Plant-Based Kimchi & Spring Onion
- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Molluscs
- Eggs
- Crustaceans
- May contain traces of allergens
- Gluten
Craving a quick takeout fix without the wait? Toss these juicy pork dumplings and fluffy grains in a sizzling pan soak up a bold, savoury glaze in no time. A punchy, fermented kick and fresh greens slice right through the richness for a street-food style favourite that’s ready in a flash.
Ingredients
1 packet
Pork & Chive Dumplings
(Contains: Wheat, Gluten, Sesame, Soy May be present: Molluscs, Eggs, Crustaceans)
1 tin
Sweetcorn
1
Spring Onion
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
½ packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy)
1
Julienned Carrot
1 packet
plant-based kimchi
Not included in your delivery
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame)
1 piece
egg
(Contains: Eggs)
½ tsp
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
• Heat a large frying pan with a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork & chive dumplings, until pastry is golden and cooked
through, 2-3 minutes each side.
TIP: Ensure filling is piping hot before serving!
• Meanwhile, drain sweetcorn.
• Thinly slice spring onion.
• Microwave basmati rice until steaming, 90 seconds.
• Return the frying pan to medium high heat with a drizzle of sesame oil. Cook corn
until lightly browned, 4-5 minutes.
• Add the egg and cook, tossing, until scrambled, 1-2 minutes.
• SPICY! This is a mild stir-fry sauce, but use less if you’re sensitive to heat. Add
cooked rice, Korean stir-fry sauce (see ingredients), julienned carrot and the
soy sauce and cook until fragrant and combined, 2-3 minutes.
TIP: Add a splash of water if the fried rice looks dry.
• Divide Korean fried rice between bowls.
• Top with pork dumplings and plant-based kimchi.
• Sprinkle with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: One reviewer enjoyed the overall dish, while another found the kimchi and dumplings didn't work well together.
- Suggestions: The Korean stir-fry sauce carries mild heat — use less if you're sensitive to spice, as one reviewer found it too hot.
