Make crispy corn and bacon fritters even better by lacing them with Nan's special seasoning and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked fries and a subtly tart and peppery salad for some crunch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Carrot
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 tin
Sweetcorn
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 sachet
Nan's Special Seasoning
2
Potato
1 packet
Spinach & Rocket Mix
90 g
Diced Bacon
(May be present: Milk, Soy.)
1
Apple
1 packet
Fetta Cubes
(Contains: Milk;)
2 tbs
milk
(Contains: Milk;)
1 drizzle
balsamic vinegar
1 piece
egg
(Contains: Eggs;)
1 drizzle
olive oil
½ cup
flour
(Contains: Gluten; May be present: Wheat.)
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, drain sweetcorn.
• Grate carrot, then squeeze out any excess moisture using a paper towel.
• Thinly slice apple (see ingredients) into wedges.
TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.
• In a large bowl, combine corn, carrot, the plain flour, the egg, the milk, Nan's special seasoning and Cheddar cheese.
• Season with pepper.
• Crumble in fetta cubes. Mix well to combine.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. Add the bacon to the bowl with the fritter mix.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat.
• When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!).
• Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Add extra oil between batches as needed.
• Meanwhile, combine a drizzle of the balsamic vinegar and olive oil in a medium bowl.
• Season, then add apple and spinach & rocket mix. Toss to coat.
• Divide Nan's sweetcorn and bacon fetta fritters, fries and apple salad between plates.
• Drizzle dill & parsley mayonnaise over the fritters.
• Sprinkle with flaked almonds to serve. Enjoy!