Nan's Sweetcorn & Double Fetta Fritters

Name: Nan's Sweetcorn & Double Fetta Fritters with Fries & Apple Salad
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 tin Sweetcorn; 1 sachet Nan's Special Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Spinach & Rocket Mix; 1 packet Flaked Almonds; 2 Potato; 2 packet Fetta Cubes; 1 Apple; 1 packet Cheddar Cheese; 1 Carrot; 1 piece egg; 2 tbs milk; 1 drizzle balsamic vinegar; 1 drizzle olive oil; ½ cup flour

with Fries & Apple Salad

Get up to $200 off!

Make crispy corn fritters even better by lacing them with Nan's special seasoning and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked fries and a subtly tart and peppery salad for some crunch.

Tags:

Veggie

•Chef's Choice

Allergens:

Eggs

•Almond

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 sachet

Nan's Special Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Spinach & Rocket Mix

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Potato

2 packet

Fetta Cubes

(Contains: Milk;)

Apple

1 packet

Cheddar Cheese

(Contains: Milk;)

Carrot

Not included in your delivery

1 piece

egg

(Contains: Eggs;)

2 tbs

milk

(Contains: Milk;)

1 drizzle

balsamic vinegar

1 drizzle

olive oil

½ cup

flour

(Contains: Gluten; May be present: Wheat.)

Nutritional Values

Calories917 kcal

Energy (kJ)3840 kJ

Fat47.1 g

of which saturates14.2 g

Carbohydrate89.5 g

of which sugars19.5 g

Dietary Fibre11 g

Protein32 g

Sodium1540 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, drain sweetcorn.
• Grate carrot, then squeeze out any excess moisture using a paper towel.
• Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.

• In a large bowl, combine corn, carrot, the plain flour, egg, milk, Nan's special seasoning and Cheddar cheese.
• Season with pepper.
• Crumble in fetta cubes. Mix well to combine.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat.
• When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!).
• Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

• Meanwhile, combine a drizzle of the balsamic vinegar and olive oil in a medium bowl.
• Season, then add apple and spinach & rocket mix. Toss to coat.

• Divide Nan's sweetcorn and fetta fritters, fries and apple salad between plates.
• Drizzle dill & parsley mayonnaise over the fritters.
• Sprinkle with flaked almonds to serve. Enjoy!