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Nan's Sweetcorn & Double Fetta Fritters
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Nan's Sweetcorn & Double Fetta Fritters

Nan's Sweetcorn & Double Fetta Fritters

with Fries & Apple Salad

Make crispy corn fritters even better by lacing them with Nan's special seasoning and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked fries and a subtly tart and peppery salad for some crunch.

Tags:
Veggie
Allergens:
Egg
Milk
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Sweetcorn

1

Carrot

1

Apple

1

Nan's Special Seasoning

1

Cheddar Cheese

1

Spinach & Rocket Mix

1

Dill & Parsley Mayonnaise

1

Flaked Almonds

2

Fetta Cubes

Not included in your delivery

olive oil

egg

milk

balsamic vinegar

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Nutritional Values

Energy (kJ)3161 kJ
Calories755 kcal
Fat41.9 g
of which saturates13.9 g
Carbohydrate62.7 g
of which sugars16.5 g
Dietary Fibre8.6 g
Protein28.6 g
Sodium1535 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, drain sweetcorn. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.

3

• In a large bowl, combine corn, carrot, the plain flour, egg, milk, Nan's special seasoning and Cheddar cheese. • Season with pepper. • Crumble in fetta cubes. Mix well to combine.

4

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

5

• Meanwhile, combine a drizzle of the balsamic vinegar and olive oil in a medium bowl. • Season, then add apple and spinach & rocket mix. Toss to coat.

6

• Divide Nan's sweetcorn and fetta fritters, fries and apple salad between plates. • Drizzle dill & parsley mayonnaise over the fritters. • Sprinkle with flaked almonds to serve. Enjoy!

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