Nan's Cheesy Lamb & Chilli Jam Burger

• Meanwhile, slice tomato into thin rounds.
• In a medium bowl, combine lamb mince, fine 
breadcrumbs, Nan’s special seasoning and a pinch 
of salt.
• Using damp hands, shape lamb mixture into 
2cm-thick patties (1 per person). 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook 
until egg whites are firm and yolks are cooked to 
your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.  

• Return the frying pan to medium-high heat with a 
drizzle of olive oil.
• Add lamb patties and cook until just cooked 
through, 4-5 minutes each side (cook in batches if 
your pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle 
Cheddar cheese over patties and cover with a lid (or 
foil) so cheese melts. 

• While the patties are cooking, halve bake-at-home 
burger buns and bake directly on wire racks in oven 
until heated through, 2-3 minutes.
• In a second medium bowl, combine baby spinach 
leaves and a drizzle of the vinegar and olive oil. 
Season to taste with salt and pepper.