Loaded Chipotle Pulled Pork & Bean Bowl
with Rice, Guacamole & Corn Cob
This fun, fresh and fast meal is nothing short of fancy. In 4 easy steps, whip up a deconstructed pork and bean burrito bowl, that has the likes of guacamole, sour cream, salsa and corn in its midst. This one is a truly a treat!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
1 packet
Black Beans
½ packet
Tomato Salsa
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Microwavable Basmati Rice
(Contains: Soy; May be present: Eggs.)
1 packet
Coriander
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
250 g
Pulled Pork
1
Corn
1
Lime
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Mexican Fiesta Spice Blend
Not included in your delivery
1 drizzle
olive oil
30 g
butter
(Contains: Milk;)
1 tsp
brown sugar
Cooking Steps
• Drain and rinse black beans (see ingredients). • Halve corn cob. • Slice lime into wedges. • Slice avocado in half and scoop out flesh. • Place avocado in a small bowl, add a good squeeze of lime juice and mash with a fork. Season to taste.
• Add corn and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave corn on high until just tender, 2-4 minutes. • Drain, then return to the bowl and cover to keep warm.
• Meanwhile, in a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Cook black beans and Mexican fiesta spice blend (see ingredients), stirring, until fragrant, 1-2 minutes. • Add pulled pork and cook, stirring until heated through, 1-2 minutes. • Remove from the heat, then add mild chipotle sauce (see ingredients), the brown sugar and a splash of water, stirring to combine.
• Microwave rice until steaming, 2-3 minutes. • Divide rice and chipotle pulled pork and beans between bowls. • Top with Cheddar cheese, tomato salsa and light sour cream. • Serve with corn cob, guacamole and any remaining lime wedges. • Top corn cobs with the remaining butter. • Tear coriander over to serve. Enjoy!
