Loaded Chipotle Pulled Pork & Bean Bowl
with Rice, Guacamole & Corn Cob
This fun, fresh and fast meal is nothing short of fancy. In four easy steps, whip up a pork and bean burrito bowl, that has the likes of guacamole, sour cream, salsa and corn in its midst. This one is a truly a treat!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Avocado
1 packet
Black Beans
½ packet
Tomato Salsa
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1 packet
Microwavable Basmati Rice
(Contains: Soy; May be present: Eggs.)
1 packet
Coriander
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
250 g
Pulled Pork
1
Corn
1
Lime
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Mexican Fiesta Spice Blend
Not included in your delivery
1 drizzle
olive oil
30 g
butter
(Contains: Milk;)
1 tsp
brown sugar
Utensils
Cooking Steps
• Drain and rinse black beans (see ingredients).
• Halve corn cob.
• Slice lime into wedges.
• Slice avocado in half and scoop out flesh.
• Place avocado in a small bowl, add a good squeeze of lime juice and mash with a
fork. Season to taste with salt and pepper.
• Add corn and a splash of water to a microwave-safe bowl, then cover with a
damp paper towel.
• Microwave corn on high until just tender, 2-4 minutes.
• Drain, then return to the bowl and cover to keep warm.
• Meanwhile, in a large frying pan, heat half the butter and a drizzle of olive oilover medium-high heat.
• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Cook black beans and Mexican fiesta spice blend (see ingredients), stirring, until fragrant,
1-2 minutes.
• Add pulled pork and cook, stirring, until heated through, 1-2 minutes.
• Remove from heat, then add mild chipotle sauce (see ingredients), the brown sugar and a splash of water, stirring to combine.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rice and chipotle pulled pork and beans between bowls.
• Top with Cheddar cheese, tomato salsa (see ingredients) and light sour cream.
• Serve with corn cob, guacamole and any remaining lime wedges.
• Top corn cobs with the remaining butter.
• Tear coriander over to serve. Enjoy!
