Skip to main content
Ultimate Chicken, Cheddar & Bacon Subs

Ultimate Chicken, Cheddar & Bacon Subs

with Chilli Corn Cob & Herby Mayo
Recipe Development Team
Recipe Development TeamUpdated on February 16, 2026
Get up to $230 off + Free Extras for 8 weeks
Calories
1160 kcal
Protein
76.2g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Soy
  • Eggs
  • Hazelnut
  • Eggs
  • Milk
  • Soy
  • Sulphites
  • Lupin
  • Sesame
  • Almond
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Baby Cos Lettuce

100 g

Bacon

1 packet

Cheddar Cheese

(Contains: Milk;)

330 g

Chicken Tenderloins

1 sachet

Chilli Flakes

2

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

2

Corn

1 packet

Onion Chutney

1 sachet

Savoury Seasoning

1

Tomato

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Calories1160 kcal
Energy (kJ)4860 kJ
Fat47.1 g
of which saturates13.3 g
Carbohydrate107 g
of which sugars28.7 g
Dietary Fibre19.6 g
Protein76.2 g
Sodium2190 mg
Potassium8 mg
Calcium0.3 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

Cook the bacon
1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
• Meanwhile, thinly slice tomato into rounds. 
• Roughly chop baby cos lettuce (see ingredients).  

Cook the chicken
2

• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken tenderloins and savoury seasoning, tossing to coat, until 
browned and cooked through, 3-4 minutes each side.
• Remove from heat, then add onion chutney (see ingredients), turning to coat 
TIP: Chicken is cooked through when it's no longer pink inside.   

Steam the corn
3

• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover 
with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid and season with salt and pepper. Spread over the butter 
and sprinkle with a pinch of chilli flakes (if using).  

Finish & serve
4

• Meanwhile, slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta 
to your liking.
• Spread the ciabatta bases with dill-parsley mayonnaise.
• Top with cos lettuce, tomato, bacon, Cheddar cheese and chicken (slice chicken 
if preferred).
• Serve with corn cob and any remaining herby mayo. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed the tasty combination, praising the juicy chicken and overall yumminess of the dish.
  • Ease of prep: The meal was described as easy to throw together, making it a convenient option for a quick dinner.
  • Suggestions: Some found the bread disappointing; consider toasting well or serving as a hearty salad instead.
AI-generated from customer reviews