Ultimate Chicken, Cheddar & Bacon Subs

Name: Ultimate Chicken, Cheddar & Bacon Subs with Chilli Corn Cob & Herby Mayo
Total time: 15m
Yield: 2
Ingredients: 1 Baby Cos Lettuce; 100 g Bacon; 1 packet Cheddar Cheese; 330 g Chicken Tenderloins; 1 sachet Chilli Flakes; 2 Bake-At-Home Ciabatta; 2 Corn; 1 packet Onion Chutney; 1 sachet Savoury Seasoning; 1 Tomato; 1 packet Dill & Parsley Mayonnaise

with Chilli Corn Cob & Herby Mayo

Recipe Development TeamUpdated on February 03, 2026

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Calories

:

1080 kcal

Protein

:

73.2g protein

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Soy
Eggs
Hazelnut
Eggs
Milk
Soy
Sulphites
Lupin
Sesame
Almond
May contain traces of allergens

This fully stacked sub will be devoured in a flash thanks to the moreish combo of crispy bacon, succulent chicken, sticky onion chutney and crisp salad. Pair with a corn cob bursting with sweetness for an unforgettable dinner-time delight!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Baby Cos Lettuce

100 g

Bacon

1 packet

Cheddar Cheese

(Contains: Milk;)

330 g

Chicken Tenderloins

1 sachet

Chilli Flakes

2

Bake-At-Home Ciabatta

(Contains: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond, May contain traces of allergens, Wheat, Gluten, Soy;)

2

Corn

1 packet

Onion Chutney

1 sachet

Savoury Seasoning

1

Tomato

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4520 kJ

Calories1080 kcal

Fat46.5 g

of which saturates13.2 g

Carbohydrate91.4 g

of which sugars27.2 g

Dietary Fibre17.7 g

Protein73.2 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
• Meanwhile, thinly slice tomato into rounds.
• Roughly chop baby cos lettuce (see ingredients).

2

• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken tenderloins and savoury seasoning, tossing to coat, until
browned and cooked through, 3-4 minutes each side.
• Remove from heat, then add onion chutney (see ingredients), turning to coat
TIP: Chicken is cooked through when it's no longer pink inside.

3

• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover
with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid and season with salt and pepper. Spread over the butter
and sprinkle with a pinch of chilli flakes (if using).

4

• Meanwhile, slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta
to your liking.
• Spread the ciabatta bases with dill-parsley mayonnaise.
• Top with cos lettuce, tomato, bacon, Cheddar cheese and chicken (slice chicken
if preferred).
• Serve with corn cob and any remaining herby mayo. Enjoy!