Cheat's Cheesy Double Chipotle Pulled Pork Tacos
with Jalapeños & Sour Cream
- Milk
- Soy
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Soy
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender pulled pork.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
500 g
Pulled Pork
1 packet
Onion
1
Tomato
Utensils
Cooking Steps
• Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced onion until tender, 3-4 minutes. Add pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes. • Remove from heat and stir in mild chipotle sauce and the butter. TIP: Cook pork in batches for best results!
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle pulled pork. • Sprinkle over Cheddar cheese and pickled jalapeños. Top with sour cream to serve. Enjoy!
