Mink's Asian Beef Chilli Basil Stir Fry

Finely slice the brown onion. Thinly slice the carrots (unpeeled) into half-moons. Trim the green beans and cut in half. Finely slice the long red chilli (see ingredients list) and pick the basil leaves. Zest the lime (see ingredients list) and slice into wedges.

Heat a large frying pan over medium-high heat with a drizzle of olive oil. Add the brown onion, green beans and carrot and cook for 4-5 minutes or until tender. Add the remaining garlic and cook until fragrant, 1 minute. Transfer to a bowl and set aside.

Return the frying pan to high heat with a drizzle of olive oil. Add the beef mince to the pan breaking up with a spoon and cook until browned, 3-4 mins.

While the mince is cooking, in a small bowl combine the oyster sauce, soy, lime zest, brown sugar, rice wine vinegar and the (water for the sauce). Reduce the pan heat to medium-high and add the oyster sauce mixture. Stir until well combined and simmer until the sauce is bubbling, 1-2 minutes. Season with a generous pinch of pepper.