Double Mexican-Spiced Chicken Burger
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Double Mexican-Spiced Chicken Burger

Double Mexican-Spiced Chicken Burger

with Sour Cream, Sweet Potato Fries & Tomato Salsa

There’s nothing quite like a good burger to cheer you up – that’s just simple science. Pop the perfectly Mexican-spiced chicken breast in a brioche-style burger bun along with tomato relish, mayo and greens, then serve with sweet potato fries for an unbeatable dinner combo.

Tags:
Quick
Easy Prep
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 packet

chicken breast

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains Milk;)

2

sweet potato

1 sachet

Mexican Fiesta spice blend

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4061 kJ
Fat32.3 g
of which saturates10.5 g
Carbohydrate82.1 g
of which sugars19.6 g
Protein83 g
Sodium1435 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Cut sweet potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Mexican fiesta spice blend and a drizzle of olive oil. Season with salt and pepper, then add chicken, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, in batches, until lightly browned and cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4
4

• Spread each bun base with mayonnaise and some tomato salsa. Top with Mexican chicken steaks and mixed salad leaves. • Serve with fries, light sour cream and remaining tomato salsa. Enjoy!