Toasted Bagel & Cream Cheese
with Tomato & Basil Pesto | Serves 2
Calories
:
undefined undefinedProtein
:
20.4g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Milk
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
tomato
2
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
basil pesto
(Contains: Milk;)
Cooking Steps
1
Thinly slice tomato.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates. Spread with cream cheese, top with tomato and dollop with basil pesto to serve.
4
Fresh tip! Add a fresh herb to your bagel!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The basil pesto was a standout, with many finding the flavours delicious together. Some found the pesto oily; adding acidity could balance it.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, making it perfect for busy mornings or work-from-home snacks.
- Suggestions: Try adding ham or fresh herbs for extra flavour. Some preferred spreading pesto on the base instead of dolloping on top.
- Portions: Many found it generously sized, with some suggesting it could easily serve four instead of two.
