British Recipes

Peach & Plum Fruit Crumble

Peach & Plum Fruit Crumble

Peach & Plum Fruit Crumble

with Lemon Whipped Cream | Serves 4

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The humble apple crumble gets a vibrant twist by adding peaches and a hit of citrus to the mix. We think this might be the best dessert to brighten your week.

Allergens:

Milk

•Gluten

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 4 people

1 tin

Plums In Juice

1 tin

Tinned Peaches

1

Apple

1

Lemon

1 packet

classic oat mix

(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

thickened cream

(Contains: Milk;)

Not included in your delivery

120 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3289 kJ

Fat41.6 g

of which saturates25.6 g

Carbohydrate89.8 g

of which sugars51.4 g

Protein7.8 g

Sodium241 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Reserve 2 tbs of plum juice. Drain tinned peaches and plums in juice and roughly chop, removing plum pits. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter in a medium heatproof bowl and microwave in 10 second bursts or until melted. • Add classic oat mix to the melted butter and combine.

2

• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved plum juice. • Sprinkle crumble mixture over fruit and spread out evenly. • Bake until topping is golden and fruit is bubbling, 20-25 minutes.

3

• While the crumble is baking, place thickened cream and lemon zest into a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.

4

• Serve peach and plum crumble with lemon whipped cream. Enjoy!

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