Olive, Spinach & Goat Cheese Toastie
Serves 2
- Milk
- Gluten
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Almond
- Hazelnut
Enjoy!
Ingredients
1 packet
kalamata olives
1
tomato
1 packet
marinated goat cheese
(Contains: Milk;)
1 bag
baby spinach leaves
pinch
chilli flakes
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
15 g
butter
(Contains: Milk;)
Cooking Steps
Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach leaves and Cheddar cheese. Sprinkle over chilli flakes (optional). Top with remaining slices of sourdough.
Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide olive, rocket and goat cheese toasties between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of goat cheese, olives, and chilli flakes. Some found adding salami enhanced the flavour.
- Ease of prep: Quick and simple to make, though some found spreading grated cheese tricky and suggested using sliced instead.
- Suggestions: Try adding garlic salami for extra flavour. Consider using a larger bread size to better contain the fillings.
- Portions: Several customers felt the sandwich was too small for a full meal, with bread slices smaller than expected.
