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Mixed Berry Compote Pancakes

Mixed Berry Compote Pancakes

Mixed Berry Compote Pancakes

with Spiced Butter | Serves 2

Get up to $200 off!

Enjoy!

Allergens:

Milk

•Egg

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Soja, Sesamsamen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pine Nut, Pistazien, Walnut.)

1 sachet

sweet golden spice blend

(May be present: Gluten, Latte, Soja, Weizen.)

1 packet

mixed berry compote

(May be present: Latte.)

1 packet

greek style yoghurt

(Contains: Milk;)

Not included in your delivery

vegetable oil

40 g

butter (for the pancakes)

(Contains: Milk;)

¼ cup

milk

(Contains: Milk;)

2

egg

(Contains: Egg;)

40 g

butter (for the sauce)

(Contains: Milk;)

Nutritional Values

Energy (kJ)6380 kJ

Fat86 g

of which saturates42.2 g

Carbohydrate157.2 g

of which sugars85.9 g

Protein86 g

Sodium1325 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Melt butter (for the pancakes) in the microwave in 30 second burst. In a medium bowl, add melted butter, milk, Greek-style yoghurt and eggs. Whisk to combine. Add dry pancake mix and mix until just combined.

2

In a large non-stick frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter, in batches until golden, 3-5 mins each side (1/3 cup batter per pancake).

3

Wipe out frying pan and return medium heat. Add butter (for the sauce) and sweet golden spice blend, stirring until melted. Divide pancakes between plates. Drizzle with spiced butter and mixed berry compote.

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