Honey-Walnut Baked Brie & Prosciutto

Name: Honey-Walnut Baked Brie & Prosciutto with Basil Pecorino Dip, Toasted Ciabatta & Roasted Veggies | Serves 4+
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 Zucchini; ½ packet Thyme; 1 sachet Garlic & Herb Seasoning; 1 packet Snacking Tomatoes; drizzle balsamic vinegar; 1 packet walnuts; 1 packet Double Cream Brie; 2 Bake-At-Home Ciabatta; 1 tbs honey; 1 packet prosciutto; 1 packet Basil Pesto & Pecorino Dip; 1 packet Quince Paste

with Basil Pecorino Dip, Toasted Ciabatta & Roasted Veggies | Serves 4+

Up to 180$ + Free Treats / Extras for Life

Step up your platter game with our irresistible honey-walnut baked brie, add toasted ciabatta and watch as your guests dive into the perfect blend of sweet, salty and creamy. Pair it with basil pecorino dip for an unforgettable flavour explosion that'll keep everyone coming back for more!

Allergens:

Walnut

•Milk

•Gluten

•Soja

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

Zucchini

½ packet

Thyme

1 sachet

Garlic & Herb Seasoning

1 packet

Snacking Tomatoes

1 packet

walnuts

(Contains: Walnut; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Pecannüsse.)

1 packet

Double Cream Brie

(Contains: Milk;)

Bake-At-Home Ciabatta

(Contains: Gluten, Soja, Wheat; May be present: Uova, Latte, Sesamsamen, Lupine, Mandeln, Haselnüsse.)

1 packet

prosciutto

1 packet

Basil Pesto & Pecorino Dip

(Contains: Milk, Almond; May be present: Sesamsamen, Uova, Walnut, Macadamia, Kaschunüsse.)

1 packet

Quince Paste

Not included in your delivery

olive oil

drizzle

balsamic vinegar

1 tbs

honey

Nutritional Values

Energy (kJ)1803 kJ

Fat24.8 g

of which saturates10.8 g

Carbohydrate34.5 g

of which sugars9.3 g

Dietary Fibre4.6 g

Protein16.6 g

Sodium890 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice zucchini into rounds. Pick thyme leaves (see ingredients). • Place zucchini on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and pepper and toss to coat. • Place snacking tomatoes in a baking dish. Add thyme and a drizzle of balsamic vinegar and olive oil. Season and toss to coat. • Roast veggies until tender and blistered, 20-25 minutes. Set aside to allow veggies to cool slightly.

• Meanwhile, roughly chop walnuts. Line a second baking dish with baking paper. • When veggies have 10 minutes remaining, place double cream brie in the lined baking dish. Bake until softened, 8-10 minutes.

• While brie is baking, slice bake-at-home ciabatta. • Toast or grill to your liking.

• Transfer quince paste, roast zucchini and thyme-cherry tomatoes to small serving bowls. • Carefully transfer baked brie (with the baking paper!) to a serving board. Drizzle the honey over baked brie and top with chopped walnuts. • Place toasted ciabatta, prosciutto and basil pesto & pecorino dip on the serving board. • Bring everything to the table. Enjoy!