Skip to main content
Log in
Log in
Smith's Crinkle Cut Potato Chips Original

Smith's Crinkle Cut Potato Chips Original

170g
5.0(2)
Recipe Development Team
Recipe Development TeamUpdated on August 30, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
465 kcal
Protein
: 
5.7g protein
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 packet

Smiths Crinkle Original Crisps

Energy (kJ)1950 kJ
Calories465 kcal
Fat29.7 g
of which saturates2 g
Carbohydrate43.1 g
of which sugars0.9 g
Dietary Fibre2.5 g
Protein5.7 g
Sodium303 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Herb-Crusted Chicken & Bacon Brussels Sprouts

with Parmesan Mash & Creamy Garlic Sauce

No Chop Mushroom & Broccoli Stir-Fry

with Microwavable Rice & Peanuts

Aussie Chicken & Cheesy Crouton Salad

with Ranch Dressing & Caramelised Onion

Sticky Korean Chicken & Garlic Rice Station

with Pickled Cucumber, Slaw & Kimchi

Baked Pork Sausages & Bravas Inspired Sauce

with Potatoes, Red Onion & Rocket

One-Tray Chorizo & Roast Veggie Medley

with Balsamic Vinaigrette, Fetta & Almonds

Classic Aussie-Spiced Chicken Schnitzel

with Sweet Potato Wedges & Aioli Slaw

Luxe Salt ‘n Pepper Salmon & Lemony Greens

with Dill-Sour Cream Potatoes

Plant-Based Chick’n Tenders & Cucumber Slaw

with Herby Fries & Smokey ‘Aioli’

Bacon & Mushroom Fettuccine Boscaiola

with Ready-to-Bake Garlic Baguette

Crumbed Prawns & Hot Pineapple Chutney

with Cherry Tomato Salsa & Coconut Rice

Seared Beef & Fetta Pita Pockets

with Hand-Cut Fries & Dill-Parsley Mayo

Lemon-Herb Haloumi & Roasted Cauliflower

with Root Veg, Yoghurt & Babaganoush

Seared Salmon & Sautéed Greens

with Lemon & Hot Honey Drizzle

Prime Barramundi & Red Curry Sauce

with Asian Greens & Rapid Rice

Umami Beef Udon Noodle Stir-Fry

with Pea Pods & Sesame Seeds

Barramundi & Zesty Olive Couscous Salad

with Garlic-Chilli Oil & Yoghurt

Classic Sunday Roast Beef & Brussels Sprouts

with Crispy Duck Fat Potatoes & Dutch Carrots

Prawn Singapore-Style Noodles

with Capsicum, Baby Spinach & Spring Onion

Speedy Korean Gochujang Chicken Tacos

with Creamy Slaw & Crispy Shallots