Garlic Bread
Ready to Bake | Serves 4+
Calories
:
undefined undefinedProtein
:
6.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Wheat
- Lupin
- Sesame
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
1 portion
Garlic Ciabatta
(Contains: Gluten, Milk, Soy, Wheat May be present: Lupin, Sesame)
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven:
- Preheat fan-forced oven to 180C.
- Remove loaf from pack and place on the middle rack of oven.
- Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately.
Customer reviews
Review summary
Updated on July 2026- Flavour: Most customers love the generous garlic butter flavour, though a few found it mild or wanted more garlic punch.
- Ease of prep: Quick and straightforward to cook, whether in the oven or air fryer — a genuinely easy side dish.
- Suggestions: The air fryer is a popular alternative; 6–10 minutes works well, and splitting the slices halfway through gives a better result. Some customers also recommend topping with grated parmesan or a sprinkle of smoked paprika before cooking.
- Leftovers: Keeps well in the freezer and is handy to pull out when you need a little extra on the side.
- Portions: Some found the loaf a little large for two people; cutting it in half before cooking helps avoid waste.
- Texture: Cooking for the full oven time can make the crust quite hard — check it a few minutes early and pull it out once golden.
