Garlic Bread
Ready to Bake | Serves 4+
Calories
:
undefined undefinedProtein
:
6.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Wheat
- Lupin
- Sesame
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 4 people
1 portion
Garlic Ciabatta
(Contains: Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame.)
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven:
- Preheat fan-forced oven to 180C.
- Remove loaf from pack and place on the middle rack of oven.
- Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many praised the garlicky taste, though some found it mild. Several noted the delicious sourdough flavour.
- Ease of prep: Quick and easy to prepare, with great results in both oven and air fryer.
- Suggestions: Some recommend adding cheese or smoked paprika for extra flavour. Try cooking for less time if you prefer a softer texture.
- Leftovers: Freezes well for future use. Consider halving before cooking to reduce waste for smaller households.
- Texture: Crispy on the outside with a soft, fluffy interior. Some found the crust a bit hard or chewy.
