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Japanese Recipes

Crunchy Asian-Style Chicken Salad

Crunchy Asian-Style Chicken Salad

Crunchy Asian-Style Chicken Salad

with Sesame Dressing | Serves 2

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Chicken salads are such easy and delicious meals that can be whipped up in a jiffy. To take this one up a notch, we've glazed the chicken in a sweet chilli sauce and added fried noodles for crunch!

Allergens:

Sesame

•Soy

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 sprig

Spring Onion

1 packet

Chicken Tenderloins

1 packet

Sweet Chilli Sauce

1 packet

japanese-style dressing

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

sesame dressing

1 packet

Crunchy Fried Noodles

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2247 kJ

Fat23.5 g

of which saturates3.3 g

Carbohydrate35.8 g

of which sugars22.5 g

Protein43.4 g

Sodium1206 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Slice cucumber into half moons. • Thinly slice spring onion.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins, until browned and cooked through, 3-4 minutes each side. Season with salt and pepper. • Remove from heat, then add sweet chilli sauce, turning chicken to coat. TIP: Chicken is cooked through when it is no longer pink inside.

3

• In a large bowl, combine Japanese style dressing and a drizzle of olive oil. • Add slaw mix, baby spinach leaves, cucumber and spring onion to the bowl with the dressing and toss to combine. Season to taste.

4

• Divide Asian-style salad between bowls. • Top with chicken and drizzle over sesame dressing. • Garnish with crunchy fried noodles to serve. Enjoy!

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