Crunchy Asian-Style Chicken Salad
with Japanese Dressing & Coriander | Serves 2
- Sesame
- Soy
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Chicken salads are such easy and delicious meals that can be whipped up in a jiffy. To take this one up a notch, we've glazed the chicken in a sweet chilli sauce and added fried noodles for crunch!
Ingredients
1 packet
Pea Pods
1 sprig
spring onion
½
Long Chilli (Optional)
1 packet
chicken tenderloins
1 packet
sweet chilli sauce
1 packet
japanese-style dressing
(Contains: Sesame, Soy)
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
coriander
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Trim and thinly slice pea pods lengthways. • Thinly slice spring onion and long chilli (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins, until browned and cooked through, 3-4 minutes each side. Season with salt and pepper. • Remove from heat, then add sweet chilli sauce, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• In a large bowl, combine Japanese style dressing and a drizzle of olive oil. • Add slaw mix, baby spinach leaves, pea pods and spring onion to the bowl with the dressing and toss to combine. Season to taste.
• Divide Asian-style salad between bowls. • Top with chicken and drizzle over sesame dressing. • Garnish with crunchy fried noodles and chilli. • Tear over coriander to serve. Enjoy!
