Bacon, Cheese & Tomato Toastie
with Spinach | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2 packet
Bacon
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1
Tomato
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
Not included in your delivery
15 g
butter (softened)
(Contains: Milk;)
Cooking Steps
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Slice tomato into rounds. Top half the sliced sourdough with Cheddar cheese, bacon, tomato and baby spinach leaves. Season with pepper. Top with remaining slices of sourdough.
Spread the outside slices of bread with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide bacon, cheese and tomato toasties between plates to serve.
