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Hoisin Beef & Rice

Hoisin Beef & Rice

Hoisin Beef & Rice

with Cucumber Salad & Crushed Peanuts

Get up to $200 off!

Umami hoisin sauce douses beef to perfection and takes it to the next level! Served on a bed of basmati and with a sprinkling of crushed peanuts, you can thank us later!

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Allergens:

Sesame

•Soy

•Gluten

•Wheat

•Milk

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

cucumber

1

carrot

1 packet

beef strips

1 packet

hoisin sauce

1 packet

Ginger Lemongrass Paste

1 bag

mixed salad leaves

1 packet

crushed peanuts

Not included in your delivery

olive oil

¼ cup

water

1 sachet

soy sauce mix

20 g

butter

½ tbs

rice wine vinegar (or white wine vinegar)

½ tbs

brown sugar

Nutritional Values

Energy (kJ)3514 kJ

Fat32.3 g

of which saturates10.7 g

Carbohydrate90.6 g

of which sugars23.9 g

Protein44.8 g

Sodium1375 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to saucepan.

2

• Meanwhile, thinly slice cucumber into half-moons. • Grate carrot. • In a small bowl, combine hoisin sauce, vingear, brown sugar and the water.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, and add ginger lemongrass paste, and cook, tossing, until fragrant, 1 minute. • Stir in the hoisin mixture, until combined.

TIP: Add a splash of water if the sauce looks too thick.

4

• In a medium bowl, combine carrot, cucumber, mixed salad leaves and soy sauce mix. Season to taste. • Add the butter to the saucepan with the rice, stirring to coat. • Divide rice and salad between plates. • Top with hoisin-peanut beef sauce. Sprinkle over crushed peanuts to serve. Enjoy!

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