Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
lemon
1 sachet
chilli flakes
1 packet
popcorn kernels
(May be present: Latte, Tree Nuts, Erdnüsse, Sesamsamen, Soja.)
60 g
butter
(Contains: Milk;)
2 tbs
olive oil
Zest lemon, then juice. In a small microwave safe bowl, add the butter, lemon zest and juice and chilli flakes. Microwave the butter mixture in 10 second bursts, until melted.
In a large frying pan or saucepan with a lid heat two tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with lid. Cook, shaking occasionally, until kernels have popped, 1-2 minutes. Transfer to a large bowl.
To popcorn, pour over lemon-chilli butter. Season generously with salt. Toss to combine and serve.