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Lemon-Chilli Popcorn
Lemon-Chilli Popcorn

Lemon-Chilli Popcorn

Serves 4

Enjoy!

Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1

lemon

1 sachet

chilli flakes

1 packet

popcorn kernels

(May be present: Latte, Tree Nuts, Erdnüsse, Sesamsamen, Soja.)

Not included in your delivery

60 g

butter

(Contains: Milk;)

2 tbs

olive oil

Nutritional Values

Energy (kJ)1141 kJ
Fat21.1 g
of which saturates9.4 g
Carbohydrate14.5 g
of which sugars1.7 g
Protein3.2 g
Sodium56 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Zest lemon, then juice. In a small microwave safe bowl, add the butter, lemon zest and juice and chilli flakes. Microwave the butter mixture in 10 second bursts, until melted.

2

In a large frying pan or saucepan with a lid heat two tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with lid. Cook, shaking occasionally, until kernels have popped, 1-2 minutes. Transfer to a large bowl.

3

To popcorn, pour over lemon-chilli butter. Season generously with salt. Toss to combine and serve.

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