Lemon-Chilli Popcorn
Serves 4
Calories
:
undefined undefinedProtein
:
3.2g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Milk
- Milk
- Traces of Tree Nuts
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 4 people
1
lemon
1 sachet
chilli flakes
1 packet
popcorn kernels
(May be present: Milk, Tree Nuts, Peanuts, Sesame, Soy.)
Not included in your delivery
60 g
butter
(Contains: Milk;)
2 tbs
olive oil
Cooking Steps
1
Zest lemon, then juice. In a small microwave safe bowl, add the butter, lemon zest and juice and chilli flakes. Microwave the butter mixture in 10 second bursts, until melted.
2
In a large frying pan or saucepan with a lid heat two tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with lid. Cook, shaking occasionally, until kernels have popped, 1-2 minutes. Transfer to a large bowl.
3
To popcorn, pour over lemon-chilli butter. Season generously with salt. Toss to combine and serve.
