Japanese-Style Beef & Pea Pod Slaw Tacos
with Apple & Garlic Aioli
- Eggs
- Sesame
- Soy
- Wheat
- Gluten
- Milk
- Almond
- Cashew
- Fish
- Eggs
- May contain traces of allergens
- Gluten
Tender beef strips get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp and refreshing apple slaw, little cooks can show you how it's done and help build the tacos!
Ingredients
250 g
Beef Strips
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Ginger Paste
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Wheat, Gluten May be present: Milk, Almond, Cashew, Fish, Eggs)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 packet
Pea Pods
1
Red Apple
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
2 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tbs
honey
Utensils
Cooking Steps
• Roughly chop red apple (see ingredients).
• Trim and roughly chop pea pods.
• In a small bowl, combine ginger paste, the soy sauce and honey.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until
browned and cooked through, 1-2 minutes.
• Add the honey-soy mixture and simmer until heated through, 1-2 minutes.
Remove from heat.
• While beef mixture is simmering, in a medium bowl, combine Japanese-style
dressing and a drizzle of olive oil. Add slaw mix, apple and pea pods. Toss to
coat. Set aside.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts,
until heated through.
Little cooks: Help combine the ingredients for the slaw!
• Spread each tortilla with garlic aioli. Fill with a helping of slaw and
Japanese-style beef to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
