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Indonesian Recipes

Indonesian-Style Beef & Vermicelli Noodles

Indonesian-Style Beef & Vermicelli Noodles

Indonesian-Style Beef & Vermicelli Noodles

with Mixed Veggies

Get up to $200 off!

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Oyster Sauce

250 g

Beef Strips

1 packet

Kecap Manis

1 packet

Baby Spinach Leaves

1 packet

Carrot & Zucchini Mix

1 packet

Vermicelli Noodles

1 sachet

Asian BBQ Seasoning

1

Long Chilli

Nutritional Values

Calories530 kcal

Energy (kJ)2220 kJ

Fat6.7 g

of which saturates2.9 g

Carbohydrate78.2 g

of which sugars67.4 g

Dietary Fibre5.3 g

Protein38.9 g

Sodium2230 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl, season and set aside. • Meanwhile, place vermicelli noodles in a medium heatproof bowl. • Add enough boiling water to cover noodles. Cover and set aside until tender, 3-4 minutes. Drain.

2

Custom Recipe: If you've swapped to beef strips, in a medium bowl, combine Asian BBQ seasoning, beef strips, a drizzle of olive oil and a pinch of pepper.

3

Custom Recipe: Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

4

Custom Recipe: To pan, return all beef, then stir in mixture and veggies.

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